Potato Pudding

Potato Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	1

Ingredients:

1	Pound	russet potatoes -- grated
1/4	Cup	chopped onion
2	Tablespoons	flour
2	Tablespoons	butter
2	large	beaten eggs
1	Cup	milk
1	Teaspoon	salt
1/4	Teaspoon	pepper

Preparation:

Peel potatoes and grate. Mix with onion and flour. Melt butter in a shallow 1quart baking dish. Spoon potato mixture into baking dish. Combine beaten eggs, milk and seasonings. Pour over potatoes. Bake in a 375 degree oven for 45 minutes. Cut in wedges to serve. Makes 4 to 6 servings.... Now this really does look like a good one to me you guys...what do you think? Betty

Nutritional Information:

785 Calories (kcal); 32g Total Fat; (35% calories from fat); 20g Protein; 109g Carbohydrate; 95mg Cholesterol; 2514mg Sodium