Pineapple Icebox Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large egg -- well beaten
3 cups crushed pineapple -- well drained
3 tablespoons cream
1 cup coarsely chopped pecans
8 teaspoons cold butter
1 cup sugar
1/2 pound vanilla wafer cookies
1/2 teaspoon salt
 

Preparation:

Cream butter and sugar together until sugar is dissolved. (This is the secret to lusciousness.) Add egg, cream, nuts, pineapple and salt; beat thoroughly. =46ill mold or glass bowl with alternate layers of wafers and pineapple cream. Refrigerate overnight.