Old-Fashioned Bread Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

6 slices white bread -- day-old crust removed
2 tablespoons margarine -- reduced-calorie
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup seedless raisins
1 spray vegetable cooking spray
4 large eggs
2 cups skim milk
1 teaspoon vanilla extract
 

Preparation:

Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over bread and raisins in dish. Place dish in a pan containing 1 inch of hot water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife inserted in center comes out clean out clean. Server warm, or cover and refrigerate until thoroughly chilled.

 

Nutritional Information:

CAL: 139; CHO: 138mg; CAR: 19gm; PRO: 7gm; FAT: 4gm; SOD: 160mg;