Lemon Pudding Fluff - Mountain Fuel
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1 large egg yolk
1/2 cup milk
2 tablespoons lemon juice
1 teaspoon lemon peel
1 large egg white
1/2 cup whipped cream -- if desired
 

Preparation:

Blend sugar, flour and salt in a small bowl until free of lumps. In a medium bowl beat egg yolk. Gradually blend in milk, lemon juice, lemon peel and sugar mixture. In a small bowl beat egg white until stiff but not dry. Fold egg whtie into yolk mixture until blended but not quite smooth. Divide evenly between two ungreased 1 cup baking dishes or 10 ounce custard cups. Place in a pan of hot water 1 inch deep. Bake in a gas oven at 325 degrees F. for 45 to 50 minutes. Serve warm, topped with whipped cream, if desired.