Savory Turkey Buffet
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon poultry seasoning
1/8 teaspoon onion granules
1/8 teaspoon cayenne pepper
1 1/2 teaspoons chicken soup base
1 1/2 cups hot water
2 cups cubed cooked turkey
1 can mushrooms -- 4oz, drained, chopped
5 cups soft bread crumbs
2 large eggs -- beaten
8 slices bacon
---savory sauce
1/2 cup cream soup base
1/4 cup all-purpose flour
1 teaspoon chicken soup base
1 cup low fat milk
1/2 cup water
 

Preparation:

Melt butter; stir in flour, poultry seasoning, onion granules, and cayenne pepper. Cook until bubbly. Dissolve chicken soup base in hot water; stir into flour mixture. Cook over low heat, stirring constantly until thickened. Stir in turkey and mushrooms. Remove from heat; cool to room temperature and then chill. Shape into eight 3 x 1 1/2 inch rolls. Roll in bread crumbs, dip in egg and roll in bread crumbs again. Wrap each roll with a slice of bacon; fasten with a toothpick. Bake at 375 degrees F. for 30 minutes or until brown. Spoon Savory Sauce over rolls and serve piping hot. Makes 8 rolls. SAVORY SAUCE: Combine cream soup base, flour and chicken soup base. Add milk and water and cook, stirring constantly, over medium heat until mixture begins to boil and thicken.