Corn Pudding - Bell
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups fresh corn kernels
2 tablespoons butter
1/2 small onion -- chopped
1/4 cup minced green or red bell peppers
2 large eggs -- lightly beaten
2 cups milk -- hot
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika -- for garnish
 

Preparation:

Heat oven to 350F. Saute onion in butter until light golden. Cut kernels from cob or use thawed frozen corn. Butter a baking dish. Mix all ingredients together. Sprinkle top with paprika and bake for about 40 minutes, or until the pudding sets up firm.

 

Nutritional Information:

244 Calories; 13g Fat (45% calories from fat); 10g Protein; 25g Carbohydrate; 140mg Cholesterol; 419mg Sodium Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 2 Fat