Corn Pudding 8
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 Tablespoons butter or margarine
2 Tablespoons flour
1 Cup half and half
2 Cups Cream Style Corn
1/8 teaspoon Salt And Pepper -- To Taste
1 dash hot sauce
1/2 Cup seasoned bread crumbs shredded
1/2 Cup Swiss cheese
 

Preparation:

Place butter in a 1 quart casserole. Microwave at high (100%) until melte= d, 30 to 45 seconds. Stir in flour. Blend in milk Stir in corn, salt, pepper and hot sauce Cover with wax paper. Microwave at medium high (70%) 5 minutes. Stir. Recover. Microwave at medium high (70%) until center is se= t but not dry. Sprinkle on bread crumbs and cheese. Microwave at medium hig= h (70%) until cheese is melted, 1 to 2 minutes. Makes 6 servings.