Preparation:
Combine sugar, flour, salt, and cinnamon-mix well combine with milk, butter, and chocolate in a heavy saucepan, over a low flame heat and stir until chocolate melts and mixture thickens slightly stir 1-2 tablespoons chocolate into beaten egg-mix well vigorously stir egg mixture back into chocolate-mix well heat over a very low flame until thickened, without boiling spoon into serving dishes or wine glasses place plastic wrap directly onto surface of pudding and chill for 2-96 hours garnish with whipped cream serve slightly chilled |
