Caramel Pecan Bread Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 pieces caramel candy
1 can sweetened condensed milk -- (14 oz)
2 tablespoons butter
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups water
3 large eggs
8 slices bread -- torn into 1-inch pieces
1/2 cup chopped pecans
 

Preparation:

Preheat the oven to 350F. In a medium-sized saucepan, combine the caramels, sweetened condensed milk, butter, vanilla, and salt over a low heat, stirring occasionally, until the caramels are melted. Remove the saucepan from the heat and set aside . Place the water in a large bowl and beat the eggs into the water. Add the caramel mixture and mix well. Stir in the bread cubes and the pecans. Let stand for 5 minutes, then stir again. Pour into a greased 8-inch square baking pan and bake for 45 to 50 minutes or until a knife inserted in the center comes out clean. Serve warm. NOTE: Refrigerate leftovers...if you have any!

 

Nutritional Information:

457 Calories (kcal); 20g Total Fat; (38% calories from fat); 11g Protein; 60g Carbohydrate; 123mg Cholesterol; 447mg Sodium