Blueberry Bread Pudding With Caramel Sauce
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 9
 

Ingredients:

2 cups skim milk
8 ounces egg substitute
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
8 slices white bread slices
1 cup blueberries -- fresh or frozen
1/4 cup skim milk
14 pieces caramel candy
 

Preparation:

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and cinnamon; set aside. Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour egg mixture evenly over bread mixture. Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or until set. Meanwhile, make caramel sauce by heating remaining skim milk and caramels until caramels are melted, stirring frequently.