Banana Pudding Bread
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup butter or margarine -- softened
3/4 cup sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
30 pieces vanilla wafers -- finely crushed
1 cup mashed bananas
1/2 cup milk
1 cup chopped walnuts -- divided
 

Preparation:

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour and next 3 ingredients; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture. Mix at low speed after each addition. Stir in 3/4 cup walnuts. Spoon batter into a greased and floured 9x5x3-inch loafpan. Sprinkle with remaining walnuts. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean, loosely covering with foil after 45 minutes. Let cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack.

 

Nutritional Information:

4332 Calories (kcal); 214g Total Fat; (43% calories from fat); 82g Protein; 545g Carbohydrate; 639mg Cholesterol; 3709mg Sodium