Banana Kiwi Pudding

Banana Kiwi Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/3	cups	cooked rice
1/3	cup	nonfat milk
1	teaspoon	vanilla
3	packages	sugar substitute
1	Medium	ripe banana -- mashed
1/4	cup	whipping cream -- whipped
2	Medium	kiwi fruit -- sliced, for garnish

Preparation:

Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15 to 20 minutes), stirring frequently. Remove from heat; cool. Stir in vanilla and sugar substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi slices. Note: Use sugar substitute to equal 2 tablespoons of sugar.

Nutritional Information:

168 Calories (kcal); 6g Total Fat; (31% calories from fat); 3g Protein; 25g Carbohydrate; 21mg Cholesterol; 22mg Sodium