Suffolk Broiled Cod Fillet

Suffolk Broiled Cod Fillet

Course :	Fish
From:	HungryMonster.com
Serves:	1

Ingredients:

6	tablespoons	butter or margarine -- melted
1 1/2	teaspoons	dijon type mustard
1	teaspoon	paprika
1	clove	garlic -- mashed
1	teaspoon	lemon juice
1	teaspoon	salt
1	teaspoon	pepper -- to taste
		---LEMON BUTTER---
6	tablespoons	butter or margarine -- melted
1	tablespoon	lemon juice
1	tablespoon	parsley -- finely minced
1	dash	tabasco sauce -- (optional)

Preparation:

Suffolk Broiled Cod Fillet is easy to prepare, takes hardly any time at all and is a dish fit to grace any dinner table. The fillets weigh up to about 2-1/2 pounds. Figure 3/4 pound per person if you serve it as a dinner dish. Before broiling the fillets, coat them liberally with the following mixture, sufficient for 1 large fillet: Combine all ingredients, coat the fillet and broil, not too close to the flame for about 10 minutes, checking for change in translucency. Serve with Lemon Butter. Lemon Butter Mix and spoon over fish.

Nutritional Information:

1226 Calories (kcal); 138g Total Fat; (98% calories from fat); 2g Protein; 2g Carbohydrate; 373mg Cholesterol; 3542mg Sodium