Preparation:
brush one side of the parchment with olive oil arrange a bed of the potatoes onto one half of the heart place the fish onto the bed of potatoes arrange remaining vegetables on and around fish moisten edges of parchment with the egg whites fold over and press to seal beginning at the top of the fold, fold a 2-inch section of the paper over continue around the cut edge of the paper, overlapping each previously folded edge tuck the point under to seal bake @ 375 degrees for 10-12 minutes serve hot |
