Raspberry Streusel Muffins
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 cup sugar
1 large egg -- lightly beaten
1/2 cup milk
1/2 cup butter -- melted
1 cup frozen unsweetened raspberries
2 tablespoons butter or margarine -- melted
1/4 cup pecans
1/4 cup firmly packed brown sugar
 

Preparation:

Combine 1/1/2 cups flour, baking powder, and sugar in a large bowl; make a well in center of mixture. Combine egg, milk and 1/2 cup butter; add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon into greased muffin pans, filling two-thirds full. Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans, and brown sugar; sprinkle over muffins. Bake at 375 degrees for 20 to 25 minutes. Remove from pans immediately. Makes 1 dozen muffins.

 

Nutritional Information:

228 Calories (kcal); 12g Total Fat; (46% calories from fat); 3g Protein; 28g Carbohydrate; 43mg Cholesterol; 191mg Sodium