Preparation:
1. Preheat oven to 375F and place rack in center of oven. Line a muffin tin with paper liners. 2. Whisk together flour, bran, baking powder, baking soda, and salt in large bowl. 3. Whisk together butter, egg, buttermilk, honey, and molasses in a small bowl and pour over dry ingredients. With a few strokes of a spoon, stir together, then add raisins. Stir just until ingredients are comined. A Avoid overbeating. 4. Spoon batter into muffin tins and bake 20 minutes, until puffed and lightly browned. Remove from oven and serve at once with butter and jam. |
