Pumpkin Muffins
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 12 Muffins
 

Ingredients:

6 tablespoons flour
1/3 cup brown sugar
2/3 cup nonfat dry milk
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
4 tablespoons raisins
1 teaspoon vanilla
1/2 cup grated carrots
1 cup canned pumpkin
2 large eggs
 

Preparation:

1. Mix wet ingredients.

2. Mix dry ingredients.

3. Fold wet and dry ingredients together.

4. Bake at 350 degrees for 30 minutes or until lightly brown and firm.

Note: (Spray muffin pans with non-stick spray. This will not work as well with baking papers.)