Hurry-Up Potato Salad

Hurry-Up Potato Salad

Course :	Potato Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

4	cups	frozen diced hash brown potatoes with onions and peppers (from 24 ounce bag)
1/2	cup	shredded carrot
1/2	cup	sour cream
1/4	cup	mayonnaise or salad dressing
1/2	teaspoon	curry powder
1/4	teaspoon	salt
1/4	teaspoon	ground mustard (dry)

Preparation:

1. Heat 1 inch water (salted if desired) to boiling in 2 quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain. 2. Mix remaining ingredients in medium nonmetal bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.