Ken's Corn Muffins
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 medium habanero chilies -- finely minced
2 medium poblano chiles -- coarsely chopped
1/2 cup corn oil
1 cup all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 large egg
1 cup milk
4 medium finely minced habanero chiles
8 medium thinly sliced serrano chiles
 

Preparation:

Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil. Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown.