English Muffin Bread 3
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 32
 

Ingredients:

6 cups flour
1/4 teaspoon baking soda
2 packages yeast
1 tablespoon sugar
2 cups milk
1/2 cup water
2 teaspoons salt
1 tablespoon cornmeal
 

Preparation:

Combine 3 cups of flour, yeast, sugar, salt and soda. Heat liquids until very warm, 120-130 F. Add to dry mixture. Beat well. Stir in eough flour to make a stiff batter. Spoon into two 8 1/2x4 1/2" pans, greased and spr inkle with cornmeal. Cover and let rise for 45 minutes. Bake at 400 f. fo r about 25 minutes. Remove form pans. Cool on wire rack. Slice and toast. Makes 16 slices per loaf.

 

Nutritional Information:

481 Calories (kcal); 2g Total Fat; (3% calories from fat); 14g Protein; 100g Carbohydrate; 2mg Cholesterol; 153mg Sodium