Cappuccino Cream Muffins With Chocolate Ripple
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 1
 

Ingredients:

---CHOCOLATE RIPPLE---
1/4 cup all-purpose flour
2 tablespoons brown sugar -- lightly packed
1 teaspoon cinnamon
2 tablespoons butter or margarine
2 ounces semisweet chocolate -- chopped
---BATTER---
2 tablespoons instant coffee granules
1/2 cup hot water
2 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/3 cup butter or margarine -- melted
1 ounces semisweet chocolate -- melted (optional)
 

Preparation:

Grease muffin cups or line with paper baking cups. Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set aside. Batter: Dissolve coffee in hot water, cool. Mix flour, sugar, baking powder, cinnamon and salt in a large bowl. Beat eggs, sour cream, melted butter and coffee together with a whisk or fork. Stir liquid into dry ingredients, stirring just until moistened. Batter will be stiff. Spoon half the batter into muffin cups. Spoon a heaping tbsp of ripple mixture on top. Top with remaining batter. Bake at 400 F for 20 - 25 minutes or till firm to the touch. Cool in pan 5 minutes, remove muffins and cool on a rack. If desired, drizzle melted chocolate over top of muffins.

 

Nutritional Information:

5553 Calories (kcal); 296g Total Fat; (45% calories from fat); 77g Protein; 725g Carbohydrate; 704mg Cholesterol; 3700mg Sodium