Blueberry Buttermilk Muffins
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 24
 

Ingredients:

2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon soda
3/4 cup sugar
1/4 teaspoon salt
1 large eggs -- beaten
1 cup buttermilk
4 ounces butter
1 1/2 cups blueberries
 

Preparation:

Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 ~30 minutes. Makes 24 muffins.

 

Nutritional Information:

115 Calories (kcal); 4g Total Fat; (31% calories from fat); 2g Protein; 18g Carbohydrate; 11mg Cholesterol; 103mg Sodium