Apple Corn Muffins
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups all purpose flour
1/2 cup yellow corn meal
1/4 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup skim milk
2 large egg whites
1 medium apple -- peeled and coarsely chopped
1/2 cup corn kernels
 

Preparation:

Preheat oven to 425 degrees. Spray muffin tin generously with nonstick spray. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well. In a separate bowl, combine the milk, egg whites and margarine. Add the apple and corn to the liquid ingredients and then pour over the dry ingredients. Mix lightly until all are slightly moist, the batter will be lumpy. Fill muffin cups two-thirds full and bake about 30 minutes. Tops will spring back when touched.

 

Nutritional Information:

76 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 17g Carbohydrate; 1mg Cholesterol; 371mg Sodium