Ingredients:

Preparation:

In a large bowl, combine flour, sugar, baking powder and salt. With a pastry blender, cut shortening into dry ingredients until evenly destributed. Put in a large airtight container. Lable as MUFFIN MIX and stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10 cups of MUFFIN MIX.

Nutritional Information:

2400 Calories (kcal); 205g Total Fat; (75% calories from fat); 0g Protein; 151g Carbohydrate; 0mg Cholesterol; 14198mg Sodium