Mai Tai
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 ounce rum
1 ounce dark rum
1 ounce creme de noyaux or orgeat syrup
1/2 ounce triple sec
1 1/2 ounces sour mix, bottled
1 dash Roses Lime Juice
1 dash pineapple juice
1 package cracked ice
1 package ice cubes
 

Preparation:

Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherr