Grant's Fry Batter
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups buttermilk
3 large eggs -- lightly beaten
3 dashes tabasco sauce
3 dashes worchestershire sauce
1/4 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper
1 tablespoon self-rising flour
 

Preparation:

Combine all ingredients except flour; blend well. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter.