Ckwk - Mixed Seafood Crepes
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon cayenne
1/4 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon oregano
1/4 cup unsalted butter
1/4 cup onion
1/2 cup scallions
1 tablespoon flour
1 cup whipping cream
1/2 pound crab meat
1 pound lobster meat
3/4 pound tiger prawn
12 pieces capers
 

Preparation:

combine salt, white pepper, cayenne, basil, thyme, and oregano, set aside heat butter in a skillet, over a medium flame add onions and saute for 3-4 minutes, until softened add seasoning mixture, heat and stir briefly add minced scallions and flour heat and stir until well incorporated gradually stir in cream, heat just to a boil stir in crabmeat, reduce heat to low heat and stir for 1 minute, until thickened add shrimp and lobster or crawfish meat heat and stir over a moderate flame for 3-4 minutes, until cooked through spoon 4-5 tablespoons filling onto each crepe fold to seal place two crepes onto each serving plate ladle a small amount of sauce over each serve hot

 

Nutritional Information:

329 Calories (kcal); 24g Total Fat; (66% calories from fat); 23g Protein; 4g Carbohydrate; 181mg Cholesterol; 1343mg Sodium