Peach Refrigerator Cake
Grrrrrgh!
Course : Peaches
From: HungryMonster.com
Serves: 1 cake
 

Ingredients:

1/2 pound marshmallows
1/2 Cup orange juice
1/2 Cup ginger ale
1 Cup heavy cream
1 package Sponge cake or lady fingers
8 medium peaches
1/2 Cup ginger
 

Preparation:

Cut marshmallows in quarters, add to orange juice and stir over hot water until almost melted; cool slightly and add ginger ale. When slightly thickened fold in 3/4 cup whipped cream. Line a spring form pan with waxed paper. Arrange layer of cake or ladyfingers on bottom, next a layer of peaches, then layer of marshmallows; repeat until there are 3 layers of cake and 2 of filling. Chill in refrigerator overnight. Unmold; garnish with remaining peaches and cream and ginger.