Cheesy Crawfish Corn Dip
Grrrrrgh!
Course : Crawfish
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

1 pound Monterey Jack Cheese
8 ounces Cream Cheese
4 ounces green chilies
2/3 cup canned whole kernel corn
4 bunches green onions
1 tablespoons garlic
1 cup Parmesan Cheese
1 cup Mayo
2/3 cup Cream Corn
2 pounds Crawfish Tail Meat
1/2 Stick Butter
1 tablespoons Red Pepper Flakes
 

Preparation:

1. Preheat oven to 350. 2. Melt butter in large skillet, and cook chopped onions and garlic until softened. 3. Add crawfish tail meat and cream cheese, cook over low heat until cream cheese is melted. 4. Mix in remaining ingredients and heat in 3 Qt casserole dish in oven for 20-30 minutes, or until heated through.