Lemon Souffle
Grrrrrgh!
Course : Souffle
From: HungryMonster.com
Serves: 6 people
 

Ingredients:

390 grams Condensed Milk
340 grams Sterilized Cream
2 cups Milk
2 tablespoons Caster Sugar
5 tablespoons Gelatin
1 tablespoons Lemon juice
 

Preparation:

1. mix the condensed Milk and Cream. Whisk properly. 2. Mix the Lemon Juice, milk, sugar with the condensed milk n cream 3. pour the gelatin into the mixture. 4. place the souffle mixture in the serving dish and then set it in the freezer for 4 hours to set. 5. serve cold..