Apple Juice Jelly
Grrrrrgh!
Course : Jams
From: HungryMonster.com
Serves: 6 half pint jars
 

Ingredients:

4 cups unsweetened apple juice
1/4 cup lemon juice
1 3/4 ounce package powdered fruit pectin
4 1/2 cups sugar
 

Preparation:

1. Pour the fruit juice and lemon juice into a 8 or 10 quart kettle. Sprinkle with pectin. Let stand one or two minutes; stir to dissolve. 2. Bring to a full rolling boil over medium-high heat; stir frequently. Stir in the sugar. Return to a full rolling boil; stir often. Boil hard for one minute, stirring constantly. 3. Remove from the heat; quickly skim off the foam with a metal spoon. Ladle into hot, sterilized half pint jars, leaving a 1/4 inch of headspace. Adjust the lids. 4. Turn over for five minutes, so the lids get hot and put back upright. You'll hear the lids popping after a while.