Preparation:
First mix margarine with graham cracker crumbs. Place half of the mixture in a
9X13 pan, and pack down to make a crust.
Then, mix cream cheese and sugar together. Place half of cream cheese mixture
on top of crumbs. Add the entire cool whip and the next layer.
Next, spread the entire pie filling over cool whip.
Add remaining cream cheese mixture.
Sprinkle remaining crumbs on top. Chill overnight before serving. |
