Preparation:
heat oil in a wok. add the onins garlic and ginger. saute for about 4 minutes. add the chicken and the salt. Stir well. Add the ground pepper. Simmer and cover the wok. The chicken will give out water. Let the chicken cook in the water. Stir occassionaly. Once the chicken is cooked, increase the flame and fry for about 5 minutes. serve hot. |
