Preparation:
Combine all ingredients (or those of your choice) and store in an airtight jar. (My note: cautious with white pepper! - my dressing tastes good with just 1/2 the quantity of sage as the recipe amount of poultry seasoning and a generous grinding of black pepper.)
Keep a note of the contents of your own poultry seasoning so you can duplicate a good one next time you want it. | 