CHILI 5
Grrrrrgh!
Course : Venison
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pound Ground beef
2 medium Chopped onions
56 Ounces crushed tomatoes
30 Ounces pinto beans
12 Ounces tomato paste
5 Tablespoon Powdered chili
1/4 teaspoon Garlic powder
 

Preparation:

BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.