Cajun Venison Roast
Grrrrrgh!
Course : Venison
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tablespoons oil
1/2 teaspoon colmans english mustard
1/4 teaspoon white pepper
1/4 teaspoon black pepper
2 cloves garlic
1/4 teaspoon cayenne
1 piece venison rump roast
3 slices bacon -- optional
 

Preparation:

Preheat oven to 300 degrees. Mix the onion, celery, oil, mustard, and seasonings in a small bowl. With a long knife, make deep slits in the roast about 2 inches apart and down to the bone. If it's a boneless roast, cut to withing 1/2 inch of the bottom of the roast. Fill the pockets witht he vegetable and spice mixture, saving some to rub over the top when you're done. Place the bacon over the top of the roast. Roast uncovered until the meat thermometer reads 140 degrees for rare, 160 degrees for medium (60 to 90 minut

 

Nutritional Information:

404 Calories (kcal); 37g Total Fat; (80% calories from fat); 8g Protein; 12g Carbohydrate; 16mg Cholesterol; 359mg Sodium