Bachelor Chili
Grrrrrgh!
Course : Venison
From: HungryMonster.com
Serves: 10
 

Ingredients:

3 pound Boneless venison Or elk, moose or beef Chuck roast
1 tablespoon Cooking oil
2 medium Onions -- chopped
1 medium Green pepper -- chopped
2 Clove Garlic -- finely chopped
1/4 teaspoon Crushed red pepper flakes
4 can Diced tomatoes -- undrained - 4 1/2 oz each
1 cup Water
12 Ounces Tomato paste
1 tablespoon Sugar
1/2 teaspoon Ground cumin
1/2 teaspoon Dried oregano
1/4 teaspoon Pepper
 

Preparation:

Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.