Truffles
Grrrrrgh!
Course : Truffles
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons butter or margarine -- softened
1 large egg yolk
1/4 cup confectioners sugar
4 ounces sweet cooking chocolate -- grated
1 tablespoon rum or
2 teaspoons water plus 1 teaspoon rum extract
1/4 cup flaked coconut or chocolate sprinkles OR multicolored sprinkles
 

Preparation:

Makes about 24 candies 1. Cream butter; blend in egg yolk. 2. Gradually beat in sugar, blending well; stir in chocolate and rum. 3. Shape into 1/2-inch balls and roll in coconut; place on waxed paper and chill for several hours.