Ingredients:

Preparation:

Combine chocolate and cream in the top of a double-boiler heat slowly to melt chocolate stir in butter, until melted remove from heat, cool combine beaten egg and powdered sugar beat in chocolate in a thin-steady stream chill until firm mold into 1-inch balls roll in chocolate sprinkles place into candy cups serve slightly chilled or at a cool room temperature

Nutritional Information:

30 Calories (kcal); 2g Total Fat; (72% calories from fat); trace Protein; 2g Carbohydrate; 17mg Cholesterol; 4mg Sodium