When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating. Sprinkle dipped truffles with green sprinkles.
Nutritional Information:
1191 Calories (kcal); 121g Total Fat; (93% calories from fat); 4g Protein; 15g Carbohydrate; 245mg Cholesterol; 68mg Sodium
