Onion Tart 2
Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 ounces butter
1 1/2 pound large red onions -- very thinly sliced
1 1/2 ounces lard
7 ounces flour
3 large eggs
8 ounces milk
1/4 teaspoon salt and freshly ground black pepper
 

Preparation:

Preheat the oven to 220°C (425F). Melt half the butter in a heavy pan, add the onions, cover and cook very slowly until they start to soften. Rub the remaining butter and the lard into the flour, then bind together with a little water to form a firm dough. Roll the pastry out to line a 8-9in flan case. beat the eggs with the milk, salt and pepper, add the onions and pour mixture into the pastry case. Bake for 35-40 mins until the pastry is cooked and filling is firm and golden brown. Serve hot or cold with veg or salad.

 

Nutritional Information:

2348 Calories (kcal); 151g Total Fat; (57% calories from fat); 45g Protein; 206g Carbohydrate; 850mg Cholesterol; 1125mg Sodium