Onion Cream Tartlets
Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 12
 

Ingredients:

1/2 cup unsalted butter
1/2 cup red onion
1/2 cup white onion
1/3 pound pearl onions
2 teaspoons shallot
3 teaspoons scallions
3 teaspoons garlic
1/2 cup dry white wine
1/2 cup whipping cream
1/4 cup parmesan cheese
2 teaspoons chives
1/4 teaspoon salt
1/4 teaspoon fresh ground white pepper
24 crusts pie shell
 

Preparation:

melt butter in a heavy skillet, over a medium flame add all onions, shallots, scallions, and garlic heat and stir for 15 minutes, until softened add wine, increase heat, and reduce until only 2 tablespoons liquid remain add cream, heat and stir to reduce until thickened remove from heat, stir in parmesan cheese and chives season with salt and pepper to taste divide onion mixture evenly among tartlet shells bake @ 375 degrees for 10-12 minutes brown slightly under a broiler or with a torch cool slightly before serving serve warm

 

Nutritional Information:

1730 Calories (kcal); 109g Total Fat; (56% calories from fat); 23g Protein; 164g Carbohydrate; 36mg Cholesterol; 2444mg Sodium