Lemon Tart
Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 crust tart shell -- (9-inch) unbaked
4 large eggs
1 Cup sugar
1/2 Cup heavy cream
1/2 Cup lemon juice
1 Teaspoon lemon zest
 

Preparation:

Preheat oven to 400° F. Bake tart shell until set (10 minutes). Place eggs in a medium bowl. With a whisk or electric mixer, gently stir to blend yolks and whites. Add sugar, cream, lemon juice and zest. Gently stir until well combined. (Mixture should not be frothy or have bubbles.) Carefully pour mixture into the hot tart shell. Reduce oven temperature to 250 degrees F. Bake for 30-40 minutes until filling is just set. Do not overbake. Remove tart from oven and let it cool completely. To serve, cut tart into wedges with a hot knife. Garnish with candied orange peel or candied ginger if desired.

 

Nutritional Information:

185 Calories (kcal); 8g Total Fat; (36% calories from fat); 3g Protein; 27g Carbohydrate; 114mg Cholesterol; 34mg Sodium