Leek Tart
Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 crust pie pastry
2 tablespoons butter
4 cups leeks -- chopped
2 tablespoons dijon mustard
5 slices bacon -- cooked and crumbled
2 large eggs
1/2 cup whipping cream
1/2 cup light cream
1/4 teaspoon pepper
1 dash salt
 

Preparation:

1. On lightly floured surfact roll out pastry and fit into 11 inch tart or quiche pan; refrigerate 20 minute. Prick bottm with fork; line with foil and fill with pie weights. Bake at 375 for 10 minues or until just golden. Let cool. 2. Meanwhil ein large skillet melt butter over medium low heat; cok leeks, stirring occasionally for about 30 minutes or until softened. Let cookl. 3. Brush cooled pasty shell with mustard; spread leeks over top. Sprinkle with bacon. 4. Whisk together eggs, whipping and light creams, pepper and salt. Pour over bacon and bake at 350F for 30-35 minutes or until golden.

 

Nutritional Information:

1456 Calories (kcal); 96g Total Fat; (59% calories from fat); 22g Protein; 127g Carbohydrate; 286mg Cholesterol; 701mg Sodium