Hot Fudge Fantasy Tarts
Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 30 tarts
 

Ingredients:

---Tart Ingredients:
2/3 Cup semi-sweet real chocolate chips
1/2 Cup butter
3/4 Cup sugar
2 large eggs
1 Teaspoon vanilla
1/2 Cup all-purpose flour
30 sheets mini paper liners -- (1 3/4x1 1/4-inch)
 

Preparation:

Filling Ingredients: • See variations below Hot Fudge Glaze Ingredients: 1 cup semi-sweet real chocolate chips 1 (14-ounce) can sweetened condensed milk Instructions: Heat oven to 375°. In 1-quart saucepan combine 2/3 cup chocolate chips and butter. Cook over low heat, stirring occasionally, until melted and smooth (5 to 7 minutes). Pour into medium bowl; cool 5 minutes. Stir sugar, eggs and vanilla into chocolate mixture. Gradually stir in flour until smooth. Line miniature muffin pans with paper liners or place paper liners on baking sheets. Spoon about 2 teaspoons batter into each liner, filling each 1/2 full. Bake for 12 to 14 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately press one of the desired fillings into center of each tart. Marshmallow - press 3 mini marshmallows into each tart. Cherry - press 1 maraschino cherry into each tart. Double Chocolate - press 1 unwrapped milk or white chocolate candy kiss upside down into tart. Mint - put unwrapped chocolate-covered soft-filled mint pattie cut into quarters; press 2 quarters into each tart. Continue baking 2 minutes. Cool 5 minutes. Meanwhile, in 1-quart saucepan combine all glaze ingredients. Cook over medium-low heat, stirring constantly, until melted and smooth (2 to 3 minutes). Top each tart with about one teaspoon fudge glaze. Refrigerate at least 1 hour to set glaze. Store at room temperature in airtight containers up to 3 days. TIP: Tarts can be made ahead and frozen up to 2 months. Cool completely. Store in airtight containers between sheets of waxed paper. TIP: Refrigerate left-over hot fudge glaze as ice cream or dessert topping. These chocolate fudge tarts will make a perfect gift.

 

Nutritional Information:

1765 Calories (kcal); 101g Total Fat; (51% calories from fat); 18g Protein; 200g Carbohydrate; 622mg Cholesterol; 1050mg Sodium