Gluten Free Maple Bean Tarts
Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 24
 

Ingredients:

24 pieces gluten-free.unbaked tart shells
---filling
1 cup cooked white kidney beans
1/2 cup maple syrup
2 large eggs
1/3 cup brown sugar
1/4 cup butter or margarine -- melted
1/2 cup raisins
 

Preparation:

NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells 3/4 full. Bake at 350 F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts.