Glazed Blueberry Tartlets

Glazed Blueberry Tartlets

Course :	Tarts
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	graham cracker crumbs
2	tablespoons	finely ground blanched almonds
1/4	cup	packed brown sugar
1/4	cup	reduced-fat margarine -- melted
12	ounces	blueberries- frozen and thawed-drained
1/2	cup	red currant jelly
2	tablespoons	water
1	bunch	mint leaves -- to decorate

Preparation:

1. In a bowl, mix together crumbs, almonds, sugar and melted margarine. 2. Press mixture into 12 greased deep muffin pans; refrigerate 1 hour. Carefully remove tartlet cases from pans. Pile thawed berries into tartlet cases. 3. In a saucepan, melt red-currant jelly with water. Brush ober blue- berries to glaze. Sift powdered sugar over tartlets just before serving, if desired. Decorate with mint leaves. Makes 12 tartlets.

Nutritional Information:

562 Calories (kcal); 8g Total Fat; (13% calories from fat); 6g Protein; 118g Carbohydrate; 0mg Cholesterol; 531mg Sodium