Crab Tarts
Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 large eggs -- beaten
1 1/2 cups skim milk
3/4 cup swiss cheese -- grated
2 tablespoons cream cheese -- softened
1 tablespoons onion -- minced
1/4 cup parsley -- chopped
1/2 cup carrots -- shredded
1 pound regular crabmeat
1/2 teaspoon nutmeg
1/4 teaspoon white pepper
1 dash salt
 

Preparation:

pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.