Apple Cinnamon Tart
Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 1/2 Cup oats -- quick cooking
1 tablespoons cinnamon
1/2 teaspoon cinnamon
3/4 Cup apple juice
2 large apples -- peeled/sliced thin
1 teaspoon lemon juice
1/3 Cup water -- cold
1 Package gelatin -- unflavored
2 Cup nonfat yogurt
1/4 Cup honey
1/2 teaspoon almond extract
 

Preparation:

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.