Frittata Primavera

Frittata Primavera

Course :	Eggs
From:	HungryMonster.com
Serves:	4

Ingredients:

1	tablespoons	fleischmanns margarine
1	medium	onion -- chopped
1	medium	red or green pepper -- cut into strips
1	medium	potato -- peeled and grated
1	cup	coarsely chopped broccoli
1	teaspoon	dried oregano leaves
1/8	teaspoon	ground black pepper
1	package	egg beaters® 99% egg substitute -- 8oz

Preparation:

In a 10 inch nonstick omelet pan melt margarine over medium low heat. Add onion, pepper, potato, broccoli, oregano and black pepper; cover and cook, stirring frequently, until vegetables are tender crisp. With mixer at high speed beat egg beaters for 2 minutes until light and fluffy; pour over vegetables. Cover; cook over low heat 5 to 7 minutes until eggs are set. Serve from pan or carefully invert onto warm serving plate immediately.

Nutritional Information:

47 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 45mg Sodium